Let´s start

ANCHOVIES. 11.95

With avocado mousse and tomato jelly.

AVOCADO & MANGO SALAD.  9.95

Battavia lettuce, nuts and crunchy red onion.

VEGETABLE CEVICHE. 8.95

Whith sweet potato cream.

STEAK TARTAR. 19.95 / Half: 10.95

Whith green tomato gazpacho.

WOK SAUTED VEGETABLES. 8.95

Vegetables of the season with sweet corn sauce.

GRILLED BROCOLINI. 10.95

With sauted shimeji mushrooms and cauliflower cream.

MOUSSELS. 9.95 / Half: 5.95

With a hot spicy sauce.

CROQUETAS. Kimchee and moussels. 8.95

`MATRIZ´ POTATOES. 6.45 

Whith `brava´ sauce and sriracha mayonaise.

BRIOCHE OF IBERIAN CHEEK PIECE. 11.95

With mango, lime and yellow ají sauce.

TAIL MINI BUNS. 9.95  Unit: 2.50

With maracuyá and habanero sauce.  

IBERIAN PORK TACO. 4.95

100% BEEF BURGUER. 11.95 / Double: 15.95

With lettuce, tomatoe, onion, chedar and bacon.

Let´s continue

GRILLED OCTOPUS. 19.95

With paprika crumble, creamy potato and apple jam.

CARABINERO TAI SUQUET. 21.45

With snuff and lobster legs. 

FRIED SEA BASS. 20.95

With orange zest black sauce and sriracha romescu .

BEEF LOW LOIN TATAKI.  20.95

With green asparagus and shimeji mushrooms.

GRILLED BEEF TENDERLOIN.  20.95

With chocolate and red fruits sauce.

ROASTED SUCKLING PIG.  25.45

IBERIAN CHEEK PIECE. 18.95

With creamy potato.

Something sweet

RASPBERRY SORBET.

With hibiscus and green apple. 4.95.

CHOCOLATE FONDANT.  6.45

With maracuyá cream and mango ice cream.

CREAMY `ULLOA´ CHEESE MOUSSE.  6.45

With caramelized brioche and guava sauce.  

LEMON MOUSSE.  6.45

Dry merengue, raspberry and candied ginger biscuit.

TORRIJA.  5.95

With panacota ice cream.

GLUTEN FREE BREAD: 1.50

TAXES INCLUDED

(THIS ESTABLISHMENT CONSISTS OF THE INFORMATION ON ALLERGENS OF ITS PRODUCTS AVAILABLE TO THE CLIENT ACCORDING TO REGULATIONS 1169/2011. FOR ANY QUESTIONS OR CLARIFICATIONS YOU CAN REQUEST MORE INFORMATION TO OUR STAFF).