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ANCHOVIES. With avocado mousse and tomato jelly. 11.95

ROASTED GLASS PEPPERS. With baby broad beans and roasted garlic cream. 7.95

AVOCADO & MANGO SALAD. Battavia lettuce, nuts and crunchy red onion.  8.95

VEGETABLE CEVICHE. Whith sweet potato cream and chili serrano. 8.95

STEAK TARTAR. Whith green tomato gazpacho.  19.95 / Half: 10.95

WOK SAUTED VEGETABLES. Vegetables of the season with sweet corn sauce. 7.95

MOUSSELS. With a hot spicy sauce. 9.95 / Half: 5.95

BAOZIS OF CHILI CRAB. With crispy lobster legs. 9.95 / Unit: 2.50

BRIOCHE OF IBERIAN CHEEK PIECE. With mango, lime and ají sauce. 11.95

TAIL MINI BUNS. With maracuyá and habanero cream.  9.95  Unit: 2.50

BABY SQUID MINI BUNS. With lime mayonnaise.  9.95  Unit: 2.50

GRILLED OCTOPUS. With paprika crumble and creamy potato with apple. 19.95

SNUFF WITH CARABINERO SAUCE. With a touch of black garlic.  18.95

BABY SQUIDS. Served with cauliflower cream, fig foam and biscuit land of his ink.  19.45

GRILLED BEEF TENDERLOIN.  19.95

SUCKLING PIG RACK.  25.45

IBERIAN CHEEK PIECE. Whith potato and truffle cream. 18.95

GRILLED BEEF CHOP. 42 euros/kg

Something sweet...

PINAPLE AND MANGO TARTAR.

With hibiscus sauce and lemon sorbet. 6.45.

CHOCOLATE CAKE.  6.45

With maracuyá cream and mango ice cream.

CREAMY CHEESE MOUSSE & GUAVA.  6.45

With caramelized brioche and guava sauce.  

LEMON-LIME & HONEY PANNACOTA.  5.95

Lemon cream, candied ginger and almond biscuit.

GLUTEN FREE BREAD: 1.50

TAXES INCLUDED.

(THIS ESTABLISHMENT CONSISTS OF THE INFORMATION ON ALLERGENS OF ITS PRODUCTS AVAILABLE TO THE CLIENT ACCORDING TO REGULATIONS 1169/2011. FOR ANY QUESTIONS OR CLARIFICATIONS YOU CAN REQUEST MORE INFORMATION TO OUR STAFF).

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LOCALIZACIÓN

Avda. Alberto Alcocer 43. Madrid  28016.

Telf. 91 064 26 22 / Móvil. 626 491 769

restaurantematriz@clanwabisabi.es

HORARIO COCINA

Almuerzo: de lunes a domingo, de 13 h a 17 h​.

Cena: de martes a sábado, de 20 h a 23 h.

Lunes noche y domingo noche cerrado.